Our Team
From planning through the details of your day, we’ll bring your inspiration to life.
Meet our team of event specialists and connect with us today.
Mary Brainard
Off-Premise Sales Manager
Amanda Herrera
Culinary & Facilities Operations Manager
Alycia Mihalyi
Operations and Development Manager
Lauren Winner
Human Resources Manager
Katie Melvin
Venue and Catering Coordinator
Rebecca Dashow
Floral Design ManagerJoin the team
We’re a team of talented event professionals who love what we do – creating inspired celebrations, delicious cuisine, and joyful memories for our guests. If you’re interested in being a part of it all, please reach out today and tell us a bit about yourself and your position of interest. We’d love to hear from you.
Current Available Positions
Attention applicants: Please send a cover letter to be considered for this position. Those who don’t send a cover letter will not be eligible for hire.
Catering Sales Manager
team is to sell and book events for catering events at a variety of locations including HF venues Sodo Park and The Foundry, or off-site venues that include private residences and commercial buildings. Works with all Herban Feast departments to meet or exceed sales targets across the board and maximize Herban Feast’s reach. Monitors and reports weekly sales metrics in relation to achieving sales goals. Works with management to develop strategies to identify and contact new and potential as well as repeat clients. Consistently delivers a hospitality driven experience for our clients, guests, vendors and Herban Feast team. Reports to the Owner and Senior Catering Sales Manager.
Apply Now: work@herbanfeast.com
Catering Services Coordinator
The Catering Services Coordinator is a client relations and coordination role. Consistently collaborates with all Herban Feast teams to successfully produce stellar events that ‘wow’ our clients. Successfully manages and supports a high volume of events, on and off premises on a daily, weekly, and monthly basis. Effectively communicates with clients regarding all events. Takes ownership to ensure necessary details and information are communicated to our Operations and Culinary teams to create successful events. Reports to the Senior Catering Services Coordinator.
Apply Now: work@herbanfeast.com
Executive Assistant
This executive assistant position provides support for the owner of a busy catering and events company through a variety of ongoing and special projects. The position requires a highly structured individual who is comfortable with a fast pace and frequent change. The ideal candidate must be skilled in the art of sorting through extraneous details and devising a plan of action to create trusted and transparent systems of communication. This individual will be ultra-organized, even tempered and have a spirited personality geared toward maintaining interpersonal relationships. This candidate will be an individual who values finishing projects and getting things done. Experience assisting an entrepreneur in a creative or hospitality field is preferred.
Apply Now: work@herbanfeast.com